Shopping Cart
Your Cart is Empty
Quantity: Remove
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Whey Fed PORK

Per Pound...

BACON $11.00

SAUSAGE $9.50

GROUND $7.75

BABYBACK RIBS $12.50

ST.LOUIS RIBS $11.00

COUNTRY STYLE RIBS (Boneless) $9.50

ROASTS $8.50

PORKCHOPS (Boneless) $10.00

TENDERLOIN $14.50

STEW MEAT $8.50

PREORDER ONLY...WHOLE, HALVES, QUARTERS...

WHOLE PIG $3.00/lb. hanging weight & cost of processing ($300 deposit).

HALF PIG $3.25/lb. hanging weight & 1/2 cost of processing ($200 deposit).

QUARTER PIG $3.50/lb. hanging weight & 1/4 cost of processing ($100 deposit).

We will transport your pig to the processors & pick up your order when it is ready.You will have the opportunity to choose which cuts you would like as well as sausage flavors, etc. Your balance (minus your deposit) is due upon receipt of your order. 


We continue to have a great response from our customers on the quality & taste of our pork so we continue to raise them! Quantities are limited since our main focus is on the buffalo but it's a great way to use up our extra whey! 

*Whey is the liquid that is separated from the solids during cheesemaking. Whey is full of proteins, minerals & nutrients. The pigs love it & it creates a delicious pork!